Quote:
Originally posted by Replaced_Texan
My guess is some restaruant in Austin.
I'm a po-boy person, though there are subtle differences involving sweet relish that differentiate subs from po-boys. Plus, I don't think you guys put fried shrimp on subs.
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Mmmmmm, po-boys. Best one I ever had was in New Orleans, at some nameless* place in the Quarter. Deef fried soft shell crabs, nice crusty bread. Large beverage with way too much tequila. Yummm.
* I'm sure it had a name, but I was too fucked up to remember.
