Quote:
Originally posted by Pretty Little Flower
. . . Anyway, for people like RP who have presumably moved on, may I suggest the Pisco Sour. It is sweet, tangy, complex, and equally a pain-in-the-ass for your local bartender to make. What's not to like? . . . Send me a PM when you catch up to this century.
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The Pisco Sour is so 1969. My parents named their dog Pisco that year.
