Quote:
Originally posted by Flinty_McFlint
Would it be insensitive to suggest several recipes, I mean, solutions to your predicament?
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I can't even get past the "which wine with loon" issue. I mean, they're poultry, sort of, but with a strong fishy taste, plus they're the State Bird, which pretty well mandates a Minnesota wine all by itslef. And, if you know "Minnesota wine", you understand my problem.
