Quote:
Originally posted by Mmmm, Burger (C.J.)
If one cannot afford to ply your guests with unlimited alcohol, then it is far preferable simply to close the bar early or serve only beer and wine. Or only wine, cheap wine, that no one will want more than one glass of, than to have the guests pay for the bar. What's next--dinner with a chicken breast, but an optional upgrade to steak for $8?
Oh the humanity.
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I didn't do much of my own wedding planning; my mother-in-law did most of it, and it turned out fine.
The ONLY thing my husband cared about was having an open bar. He could not have cared less about any other aspect of the whole thing; but he said he would not have been able to look any of the guests in the face were there anything but an open bar.
