Quote:
Originally posted by Did you just call me Coltrane?
On another note, do the Cosi restaurants/cafes suck as much in NYC as they do everywhere else?
|
By suck, do you mean food-quality-wise or management/service-wise?
I can tell you the one I no longer frequent in DC is horribly managed. Evidently they have a former Soviet running the place, because you wait in one line to place your order, then another line to get your food, and then a third line to pay for the order. Of course, all three lines (well, four, one for salad and one for sandwiches) are really just one big mass of people, because there's no organization to how the lines go. People have to cut through one line to get to the next one. What a mess.
What's remarkable is that after a few months like this there still are lines, considering the other local options. I think the bread is crack-infused. That's the only possible explanation.
