Quote:
Originally posted by bold_n_brazen
Tilapia is also called St. Peter's Fish in certain parts of the world. Where they serve it way too fucking often. I am permanently scarred from overexposure to St. Peter's Fish, and won't eat it now, even if you call it Tilapia or Dory or any other synonym.
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But, but, but ...
Tilapia is a rapidly mutating fish, and can be bred to have all kinds of interesting characteristics. So the tilapia of today tastes better than the St. Peter's fish of yesterday.
Plus, it's like Tofu, it's how you cook it and what you smother it in that really creates the flavor. Stop by sometime and I'll cook you up a mean Tilapia, perhaps with a nice Thai chili sauce or a hollandaise and pepper sauce combination.
