Quote:
Originally posted by Greedy,Greedy,Greedy
But, but, but ...
Plus, it's like Tofu, it's how you cook it and what you smother it in that really creates the flavor. Stop by sometime and I'll cook you up a mean Tilapia, perhaps with a nice Thai chili sauce or a hollandaise and pepper sauce combination.
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Here's the thing. If I wanted tofu, I'd eat tofu. Really, I'm not afraid of tofu. But when I want fish, well, I'd like it to
taste like fish.
But you know, if you're offering to cook, it might be a nice change from SportsCenter.
ETA: but hollandaise makes me want to hurl.
