Quote:
Originally posted by bilmore
Highly acidic marinades kill most unwanted organisms, plus they overwhelm the fish's flavors. Carp makes a good ceviche fish.
Was this a serious question, or did Picasso just paint "kick me" on my butt?
|
Serious question. Many sites on the internet urge you to use sushi grade fish for ceviche. Others do not contain this advice. I also learned that tilapia is sometimes known as cherry snapper, and that there are a number of recipes for tilapia ceviche out there. There is even a restaurant in Brooklyn that serves it, but this restaurant is called Monkey Town, so caveat emptor.
