Quote:
Originally posted by Pretty Little Flower
And Sebby, don't be such a sissy. I have had sushi made at homes on many occasions and it has been excellent and there have been no health problems, and I live thousands of miles from a coast. Ceviche seems like an even safer bet. But when you visit, I promise we'll go out for dinner. And not for sushi. Although I think the sushi places around here are fine, I generally assume people do not travel to the upper Midwest to check out the raw seafood.
Anyhoo, this has been a nice chat about seafood. Having a good discussion is like having riches.
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I still say its reckless to make homemade sushi. But do as you like.
