Quote:
Originally posted by LessinSF
Discussion of alcohol content in beer
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Don't know what to tell you. It was explained to me by someone who works for AB that the icing process increases the alcohol content in a way that I didn't understand enough to explain it -- something about the fact that water gets removed or something. He told me that it was 7.5%. I also know that there is a difference between percentage by weight and percentage by volume (I think the latter being higher) and that could be the confusion.
