Quote:
Originally posted by Pretty Little Flower
Well, there are actually some objective requirements for a "sushi-grade" label that do not directly relate to freshness, and that you do not need an Itamae for.
http://ask.yahoo.com/ask/20040513.html
He who does not know one thing knows another.
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Rubbish. I still require that the fish be absolutely fresh - caught that day. I've had food poisoning. You'd be amazed at the volume that your orifices can expel - I am not handling that gig again.
