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Apple Crisp recipe for fringey
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Originally posted by Greedy,Greedy,Greedy
Now that raises a fun challenge - recipes for things other people don't eat much. I mean, when was the last time anyone here ate dewberries?
(Anyone want my sister's recipe for termites and palm wine?)
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Might be a cultural/regional/red state thing.
Dewberries in central Texas are related to blackberries, but aren't as sweet and they have an almost sherry taste. They are ripe generally at the end of April to the end of May, and they usually grow against fences and on inclines. They always taste better when there's been a lot of rain in the spring, and I don't think anyone grows them commercially.
ETA: it is entirely possible that I am whiffing here
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Last edited by Replaced_Texan; 11-08-2004 at 05:44 PM..
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