Quote:
Originally posted by Fugee
I have 4 Wustof knives (the Classic, not Grand Prix -- got them basically new in the gift box at a garage sale for an insanely low price) and concur. Most important: get forged knives, not stamped ones. Also, I'd rather get one really good knife than a set of cheap ones. I also covet a Santoku (this is a style, not brand) knife.
|
I think buying knives as a gift is supposed to be bad, but whatever.
Is the Santoku style a ceramic thing, or those dips on each side of the blade thing?
