Quote:
Originally posted by Mmmm, Burger (C.J.)
Wedding gift.
Santoku is a blade shape. The blade can be metal or ceramic, or plastic for that matter.
Kullens are the indentations on the side of knifes that ease carving by allowing the delicious juices of roast beef to provide lubricant to the carving knife.
I've been happy ordering from professional cutlery direct. www.pcd.com. If nothing else, you can see pretty much the entire line of every brand of knife.
[ETA helpful links]
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Please check out
gourmet.org as I just represented the purchaser in their acquisition and haven't yet been paid.
