Quote:
Originally posted by Anne Elk
We made these at Thanksgiving. They were amazing. I can't believe that halving the sprouts makes such a difference in the bitterness factor.
The other night I added quartered artichoke hearts (packed in water) and boneless chicken breats to the halved sprouts. Tossed everything in EVOO, sea salt and ground black pepper. Arranged the veggies in the baking pan, put the chicken breasts on top and baked in the toaster oven at 350 for 50 minutes. Halfway through I turned the chicken breasts and drizzled some more olive oil on them.
I'm going to add baby carrots to the mix tonight.
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Where are you finding artichoke hearts packed in water? I'm always trying to track them down. The ascorbic acid or whatever it is most places put in them really kill them.
