Quote:
Originally posted by Replaced_Texan
My lemon tree was quite productive last year, and I had to throw a lot away. Hypothetically, if you were the sort that preserves lemons--not that you are with your hemi and other manly accoutrements--how would go go about doing so?
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There are lots of recipes on the world wide cyber-net-web. This one is kind of fancy, with all the coriander, cloves, cinnamon, etc. But it has a little history about preserved lemons:
http://www.recipesource.com/ethnic/a...d-lemons1.html
This one is more basic. I own, um, I mean a chick I know owns the cookbook from which it was taken. Good book, or so she tells me in between giving me unsolicted fellatio.
http://www.seasonalchef.com/recipe29.htm
