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[Sparklehorse]

Originally posted by Pretty Little Flower
There are lots of recipes on the world wide cyber-net-web. This one is kind of fancy, with all the coriander, cloves, cinnamon, etc. But it has a little history about preserved lemons:

http://www.recipesource.com/ethnic/a...d-lemons1.html

This one is more basic. I own, um, I mean a chick I know owns the cookbook from which it was taken. Good book, or so she tells me in between giving me unsolicted fellatio.

http://www.seasonalchef.com/recipe29.htm

I would give unsolicited road head to a guy who cooks.