Quote:
Originally posted by Diane_Keaton
I live for breakfast. I have travelled the world just to experience breakfast in different countries (which means I ate raw squid in Thailand along with my melon, but that's for another day; at least it came with toast). But nothing at all tastes better than:
Back End Bacon.**
Back end bacon truly incentivizes me.
Question for fellow NY'ers: I need a fun brunch place for a weekend out of towner - like a fun jazz (preferably soul) brunch. Ideas?
Fuck, I have the early evening hungries wicked bad. Ketone breath and EVERYTHING.
**ETA - I don't know if this is the right term. It might be "front end bacon". It's a Southern thing and it's a really fatty piece of ass of the pig. Or it might be the jowls. Mnnnn. Pig.
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Is this different than back bacon, eh?
