Quote:
Originally posted by Sidd Finch
My eggs this morning were sitting in the fridge of a cafe for god knows how long. And yet, the peeling was a disaster.
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I think ATK suggested rolling each egg under your palm on a cutting board to crack the shells, then dropping them into icewater for a few minutes. The icy water seeping between the shell and the boiled egg causes the shell to release from the membrane.
