Quote:
Originally posted by taxwonk
I like the olive oil. I buy the good stuff and use it often. Peanut oil is great when you're going for Asian or fusion flavors. But if you are just relying on salt, pepper, and oil for flavor, go for the Colavita.
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Actually, maybe that's my problem. I'm no food expert, certainly, and I tried (searing it!) it dry once, and it didn't turn out well. Feel free to pile on on that one, too!
