Quote:
Originally posted by ltl/fb
It is very, very difficult to get drunk off one of those unless you make it yourself. And, cake sounds worse than straight alcohol right now.
ETA cake (in reasonable amounts) does generally get me in the mood.
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I tried in college to make a shake with a bottle of Godiva liquer and vanilla yogurt. It gets you something, but I don't think I'd call it drunk.
I tried it with Gran Marnier in a few years back. Based on these controlled studies, I conclude the liquor-infused dessert approach to imbibing is an excellent way to test whether you're diabetic, but will never, ever get you drunk.
