Quote:
Originally posted by ltl/fb
[diets]
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I worked on a deal recently with a follower of Judaism who was orthodox to the point that he only ate kosher. It made getting lunch at a proper restaurant an interesting experience.
Surely, much of the experience was tied to my general ignorance about the kosher preparation of food, but after learning more about stuff like the little certification symbols on food products and for restaurants, it felt mildly akin to entering into some speak-easy underground economy.
