Quote:
Originally posted by Mmmm, Burger (C.J.)
Crab is entirely overrated. You have to spend five minutes cracking the bugger open, just to pick through the entrails to get to 1/2 oz. of meat. And after about three, your hands are so cut up and filled with the spicy salt, you'd think it's the dish they serve at Gitmo.
Crab meat may be underrated, but only if someone's picked it out for you.
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You're doing it wrong again.
Half the fun is eating crab at a picnic table that's been covered with newspaper, drinking keg beer from a plastic cup, and getting absolultely filthy. When I was a kid, my dad used to pick up crabs by the bushel some place in Delaware. Those were some of the best nights of my childhood, sitting in the backyard, making a mess.
