Quote:
Originally posted by Mmmm, Burger (C.J.)
You're from beef country, 1000 miles from an ocean (and a beach), and you're dissing lobster? Get yourself to Maine and eat a fresh one. (doing the same with PLF, however, is not likely to change your views).
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I had a fresh crab stuffed lobster for lunch two weeks ago (straight from a seafood store, almost out of the water). It was "eh." Its good, don't get me wrong. But a filet mignon or a really good tuna steak or pile of sushi is a lot better. Lobster does not justify its price. Its been hiding on the high end of the menu with no basis for doing so for far too long.
