Quote:
Originally posted by Pretty Little Flower
There is a dissenting viewpoint about whether roasting method determines caffeine content:
"In a written statement provided by Starbucks, spokeswoman Lara Wyss stated that there are many variables that contribute to caffeine content from cup to cup, such as the type of bean, roasting and brewing methods, and grind."
I found the above quote at the following link:
http://webcenter.health.webmd.netsca...tentSRC_nsmain
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That statement doesn't indicate which effect the roasting method would have on the caffeine content. Therefore, not only was your restating the word "determine" simply because I used it in my post careless and imprecise, it also failed to prove any relationship between the spokesperson's meaningless BS and the barista's meaningless BS.
Finally, unlike you and NFH, the ditzy yin to your snotty yang, I don't pay a lot of attention to what Starbucks spokespeople say, let alone quote them as authorities. I cited that website for the chart, not for the PR BS. Now go fetch me a bagel.
