Quote:
Originally posted by taxwonk
You and Hank both neglected to pay proper homage to the pumpernickel, undisputed King of Bagels. Baked with bits of finely minced onion, like at Kauffman's.
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Blech. Bagels should not be brown. I like a salt bagel... with yellow mustard. Almost like being back in Philly, where the soft pretzels sold on the street corner are a little slice of heaven.
And I like a Manhattan. It's the only thing sweet vermouth is good for. But I wouldn't make one with flavored whiskey, unless someone was holding a gun to my head.
