Quote:
Originally posted by robustpuppy
That statement doesn't indicate which effect the roasting method would have on the caffeine content. Therefore, not only was your restating the word "determine" simply because I used it in my post careless and imprecise, it also failed to prove any relationship between the spokesperson's meaningless BS and the barista's meaningless BS.
Finally, unlike you and NFH, the ditzy yin to your snotty yang, I don't pay a lot of attention to what Starbucks spokespeople say, let alone quote them as authorities. I cited that website for the chart, not for the PR BS. Now go fetch me a bagel.
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You said: "I think caffeine content is determined by the type of bean, not the roasting method . . . ."
Then, to prove your point, you provided us wit a link that contained the following statement: "[T]here are many variables that contribute to caffeine content from cup to cup, such as the . . . roasting and brewing methods . . . ."
Listen, I understand why you are angry. I totally burned you. Totally. But I think the graceful thing would have been for you to acknowledge the burn in a low key manner and move on, rather than throw a shrill hissy fit about it. But you cannot unring that bell, figuratively speaking.
