Quote:
Originally posted by taxwonk
The CDC has issued warnings recently that fish, especially oily fish like tuna and salmon should not be eaten more than three times a week, due to increasing levels of mercury found in fish.
I only warn you because you're pretty.
ETA: not just a hat trick, but a freaking raw fish hat trick. Ironweed owes me all the Good Sushi I can eat.
|
I eat tuna and/or salmon more than 3x per week (though at least one portion of the salmon per week is smoked, so I don't know how that works into the mercury equation), and will continue to do so. In fact, those are basically the only meats I eat (rarely a scallop, shrimp or lobster). But if it makes you feel better, I'll watch more closely to see if my urine starts glowing or my hair starts falling out in clumps.
I've been meaning to go totally veggie (but not vegan), but it is so much easier with the number of times per week I eat out to have the seafood option open to me. I'm not really much of a carnivore.
