Quote:
Originally posted by greatwhitenorthchick
2. I don't like anything to be too sweet. If chocolate is too sweet, it's ruined. Hank sounds like a high-fructose corn syrup kind of guy.
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I don't know that I've ever encountered chocolate that is too sweet.
Now I am craving three (3) different chocolate cakes from my past, none of which is where I am now, and one of which probably doesn't exist at all because the restaurant closed.
