Quote:
Originally posted by ltl/fb
I don't know that I've ever encountered chocolate that is too sweet.
Now I am craving three (3) different chocolate cakes from my past, none of which is where I am now, and one of which probably doesn't exist at all because the restaurant closed.
|
Speaking of chocolate cakes of the past, I recently made the German chocolate cake recipe redo from
Cook's Illustrated. It was definitely easier than the original recipe. Interestingly, people seemed to prefer the traditional, non-toasted pecans in the frosting.
