Quote:
Originally posted by sebastian_dangerfield
I use the powdered vanilla in mine. I have no idea whats in that, but I like it.
I'm the dick who unscrews the cap and pours 3/4 of the whole salt shaker's worth in. Sugar just doesn't dissolve enough in the coffee, and I don't care for the artificial sweeteners (even though I drink diet soda by the case).
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For those of us fighting our aging metabolisms to maintain our girlish figures, sugar is our mortal enemy. (Well, mine anyway.)
Even so, I never did put sugar in my coffee (even before I had to be careful what I eat). If I'm at home, I put low-carb milk (with extra calcium for my geriatric bones) in it, but otherwise, I go black.
