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Why?
Quote:
Originally posted by dtb
For those of us fighting our aging metabolisms to maintain our girlish figures, sugar is our mortal enemy. (Well, mine anyway.)
Even so, I never did put sugar in my coffee (even before I had to be careful what I eat). If I'm at home, I put low-carb milk (with extra calcium for my geriatric bones) in it, but otherwise, I go black.
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Americans in general use way too much sugar in their coffee. Good coffee shouldn't require very much.
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No no no, that's not gonna help. That's not gonna help and I'll tell you why: It doesn't unbang your Mom.
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