Quote:
Originally posted by sebastian_dangerfield
Oh, its requited. I don’t know how I’d get through these boards without you... You should name your child Sebastian.
Actually, I like the name Sebastian, and my wife even seemed to think that it would be a good name for a son. But I’ve ruined it. I can never use it. I’d have a child who reminded me of myself...
BTW, what’s a “stiffer?” I tip 15% for bad service, 20% for good.
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Why do you do that? Don't wait staff at inexpensive restaurants who provide excellent service deserve a bigger tip than the surly waiter at Arroyo Chop House*?
I tip somewhere between $4-$15 for a two person meal, depending on a lot of things; the size of the check is one factor, but not the only one.
*I've never had a bad waiter at Arroyo; I was just trying to think of an expensive restaurant.
