Quote:
Originally posted by NotFromHere
So it's just diced tomatoes? With chilis? Huh, imagine that. I've gone my whole life never having had diced tomatoes and velveeta - together - in a sandwich.
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Somehow the whole is greater than the sum of its parts.
Personally, I think the dip made with Rotel is a little thin unless you drain the Rotel can really well. I prefer it made with a good (or even mediocre) chunky salsa.
