Quote:
Originally posted by ltl/fb
I am a big, big fan of the cookies with the icing on them. I used to drive to the Galleria to get them in Dallas -- they didn't have a store at the much-closer Northpark.
If you are hot (or it is hot out), Ben & Jerry's is a good call. If you are cold, and need to warm up, and like chocolate, that really thick chocolate drink at Starbucks (can't remember the name -- it only comes in small cups) is really good. Pretty much all of the pastries at starbucks are cold -- they seem to refrigerate that case. The lower the shelf, the colder the pastry.
If you want a latte anyway, I really like the toffee almond fudge bar thingy at Starbucks.
I am a big chocolate person, though. So I may be relatively useless to you.
I have kind of been wanting to try the peach/blueberry tart thingy at Starbucks, but it's on the bottom shelf and my office is cold and the crust looks like it might be tough.
ETA sorry if that took too long.
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Nothing at the cookie store looked appealing, and the Ben & Jerry's cart disappeared (maybe this hurricane did more in Houston than I thought). Starbucks didn't have the tart thingy, so I went with the toffee almond fudge bar thingy. It was on the lower shelf and cold, a trait I do not care for in a pastry. I warmed it up a bit in the mircowave, and that seemed to do the trick. My craving for sweets has been sated. Thank you for your helpful advice.
RT, what the FUCK is that refrigerated tank of liquid nitrogen doing at the corner of Shepherd & Westheimer?
All, I realize these are topics better discussed via PM, but I always forget who is on my Ignore List and I don't want to miss any important or helpful PMs. Please quote the answers to make sure I don't miss anything.
