Quote:
Originally posted by Oliver_Wendell_Ramone
If I could go back in time and start over, I'd be doing something in the wine business. As faras actual wineries go, it's gotten pretty crowded. Hard to break in unless you're willing to start reallllly small or have some serious capital.
Oregon microbrewing is even more overcrowded. Maybe with the right niche, but not for me. Now craft distilling, that's just starting to take off...
I'm reading "Brewing Up a Business," by the guy who started Dogfish Brewing in Deleware. Not a bad read.
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A distillery seems interesting, but don't you have a hell of a ramp up? I mean, you've got to sit on inventory for 8, 10, 12 years before you sell your first bottle.
