Quote:
sebastian_dangerfield
Foie gras... Is there anything more overpriced/overrated?
|
Truffles
Quote:
|
I just don't get the whole organ meat thing. I mean, I'll have some on a cracker if its being served. But the whole gelatinous mashed-up organ meat or fat-engorged liver thing just seems like high priced dog food to me.
|
There is quite the difference between say, duck rillets or country pate or seared foie gras.
Quote:
|
I get the caviar and vodka thing, however. Superchilled Ketel One is a perfect chaser for caviar or lox and capers and onions.
|
Ketel One is so fucking pedestrian. If your spending money on caviar, buy a good Russian vodka.
