Quote:
Originally posted by sebastian_dangerfield
Like I said, BYOBs are great. But a place with no booze and no BYOB policy is a morgue.
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In the Detroit area NO Thai restaurants have a liqour license. Not one of the dozens. 1 used to, but dropped it. Singha is made by a people who clearly love their beer. Why would they not fight for a license. I don't think this is standard around the country, is it?
