Quote:
Originally posted by Hank Chinaski
In the Detroit area NO Thai restaurants have a liqour license. Not one of the dozens. 1 used to, but dropped it. Singha is made by a people who clearly love their beer. Why would they not fight for a license. I don't think this is standard around the country, is it?
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I have never been to a Thai restaurant without a liqour license. That covers probably 9 states and 50 restaurants.
