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Buddha Question
Quote:
Originally posted by Hank Chinaski
In the Detroit area NO Thai restaurants have a liqour license. Not one of the dozens. 1 used to, but dropped it. Singha is made by a people who clearly love their beer. Why would they not fight for a license. I don't think this standard around the country.
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Hmmm. All of the Thai places here have liquor licenses. The owner of Bangkok Place gives me a glass of wine on the house when I stop in to place my order for green chicken curry on the way home from work.
I think he's distraught because I've recently figured out how to make green chicken curry. His is better, though. I'll have to stop in and see him soon or he'll cut me off the preferred customer list.
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