Quote:
Originally posted by Hank Chinaski
In the Detroit area NO Thai restaurants have a liqour license. Not one of the dozens. 1 used to, but dropped it. Singha is made by a people who clearly love their beer. Why would they not fight for a license. I don't think this is standard around the country, is it?
|
Blame the locals for their puritan liquor laws. Or the local customers for their tea-totaling ways. I've never been to a restaurant without a liquor license that, when asked, didn't respond that the locals prevented it and that they were working on it. Except in Utah, where they didn't blame the locals.
