Quote:
Originally posted by Oliver_Wendell_Ramone
I became a brussel sprout convert last year (thanks, in part, to discussion here). As for grean beans, I like fresh ones with bacon, gorganzola, and walnuts. And it is way to long until lunch right now.
|
What do you do to your brussels sprouts?
Made macaroni (well, pasta -- orichette(sp?)) and cheese last night -- cooked a couple handfuls of the pasta, grated a couple (or possibly 3, I did not weigh) ounces of cheddar, did a quick bechamel, half the pasta in a (biggish) cereal bowl, then half the bechamel, then half the cheese, then the rest of the pasta, the rest of the bechamel, the rest of the cheese and popped in the oven for about 10 min (the bechamel had gotten a little cold). Stirred it when it came out to mix the stuff around. God that was good.
