Quote:
Originally posted by ltl/fb
What do you do to your brussels sprouts?
Made macaroni (well, pasta -- orichette(sp?)) and cheese last night -- cooked a couple handfuls of the pasta, grated a couple (or possibly 3, I did not weigh) ounces of cheddar, did a quick bechamel, half the pasta in a (biggish) cereal bowl, then half the bechamel, then half the cheese, then the rest of the pasta, the rest of the bechamel, the rest of the cheese and popped in the oven for about 10 min (the bechamel had gotten a little cold). Stirred it when it came out to mix the stuff around. God that was good.
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i'm off the carbs, but last night at McCormick & Schmick's had the oyster stew. It's a broth of cream and melting butter. Normally it's a great bread dip, but no bread for me. So I ate it like soup- not all of it but lots. The reason Atkin's is popular is it let's one justify that behavior. anyway it seems like a simple and very good souop course.
