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Restaurant Questions
So here is a list of places suggested by my client for a client dinner in SF later this month:
Gary Danko, Slanted Door, Bacar, Michael Mina
I know there has been discussion of Gary Danko here before (overrated?), but any opinions on it or the others? Assume that the firm is picking up the tab... And that at least some diners are not meat eaters (other than seafood).
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