Quote:
Originally posted by LessinSF
Europe - where the mojito not only lives fully, but seems to be the only cocktail some bars make. I was in one place that had (I counted) 68 (17 stacks of 4 glasses) pre-made, pre-filled, and pre-pared glasses of mint and sugar. Just add liquid, but no ice, given that this is Europe. I almost pitied the bartenders who had to come in early to prep those, but then I remembered their important role in servicing the sheep (Hi NFH!).
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This drink has come roaring back. I grabbed a beer last night at a bar downtown before going to Little India for dinner and the bartender made more than a dozen of them in the 45 minutes I was there. She said people order them all the time.
Now, I don't know if it's because of the new Bacardi ad (which I don't mind watching) where everyone is doing "The Mojito" or if it's just a summer thing, but that silly drink is back.
So I guess soulpatches are back in too.
TM
