Quote:
Originally posted by Oliver_Wendell_Ramone
That said, I will occasionally use Coors Light as working beer. We would start in on the Coors Light at around 11:00 a.m. We had a keg of good local stuff that we'd break out at quittin' time. The "taste like water" part, and the relatively low alcohal level, made it work just fine for working beer.
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Concur. FWIW, that is one of the more astute beer commentaries I have ever heard. Though, I will say that in all other situations but this one, ideally you would start with the better stuff and move on the the Coors Light once taste didn't matter so much, but YMMV.
sf
