Quote:
Originally posted by NotFromHere
Dear Sidd,
It's not just bagged spinach anymore. It's all spinach. Spinach is being yanked off of restaurant menus faster than you can say (insert something derogatory here, I'm just too tired).
Which doesn't make sense, because if you cook the food, it kills that bacteria. I guess it's just another TSA type of knee-jerk response to a situation.
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There is half of a delicious spanokopita sitting in my fridge. I'm going to eat the rest of it, dammit.
