Quote:
Originally posted by robustpuppy
I have a hankering for homemade quiche but no inspiring recipes in my cookbooks at home. Any ideas?
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6 eggs,
1/2 cup cream
two leeks, sweated
4 oz. diced ham or bacon
4 oz. gruyere cheese
tsp. chopped cive
1/2 tsp. chopped tarragon
salt and white pepper to taste
Slam it in a pie crust and bake at 350 till set.
