Quote:
Originally posted by Fugee
Those look like fairly big chopped pieces. So you could toast them, then put them in a dish towel and rub a little to see if any skin comes off.
Or you could toast and use them as is with skin. IIRC, your recipe is for chocolate cookies so the chocolatey taste should be strong enough for a little skin.
And if the cookies taste really good, please post the recipe here.
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Yes, that's what I plan to do. I hope the cookies are good -- they are Giada's favorite, and they call for chopped up Heath bars in addition to the chocolate. I'll let you know by Friday!
