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Old 04-10-2008, 04:13 PM   #4390
Hank Chinaski
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Let's call the whole thing off.

Quote:
Originally posted by Fugee
sometimes people give effusive compliments to a cook for making something tasty for the simple reason that the cook spent time and energy making the tasty dish for them. It is as much an acknowledgment of the effort as the result. Anytime someone** makes you a meal, you should find something to compliment.
did you ever go over a friend's house to eat, and the food just ain't no good? I mean the macaroni's soggy, the peas is mushed and the chicken tastes like wood?
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